It’s been a while since I put together a ‘What I Wore This Week’ post, but I thought it was about time I brought it back for those who don’t follow me on Instagram.
Last week was a good one—not only did I wear some of my favourite clothes (and a lot of stripes), but I got to do some new and exciting things.
After years of licking my lips while looking at people’s lunch photos, I finally visited Rick Shores at Burleigh for a little pre-birthday lunch for my boyfriend where we tried their signature ‘Ricks’ Fried Bug Roll. It seriously doesn’t get better than a fried Moreton Bay Bug topped with gem lettuce and sriracha on the lightest brioche bun. They were definitely worth the drive!
We started the concept back in March as a way to show women how to style the same piece five ways and for five different body shapes, personal styles and lifestyles.
We’ve got sizes 8-14 covered; boobs and no boobs; blondes and brunettes; mums and kid-free gals; sporty, athletic and curvy body types. But we’re all mates and we love the challenge of not just finding a great affordable piece to share—but adapting it to suit our own personal taste and style.
You can check out our past editions of The Fashionable Five here.
I topped the week off with dinner at The Vietnamese in the Valley, which has been feeding the people of Brisbane since the early 80s, and a trip to Eat Street on Saturday night.
What I Wore Last Week:
Friday || The Fashionable Five|| Emerge Stripe Sweater from Ezibuy (gifted) | Uncut Cord Mini Skirt from Target | Coach bag | Top End Upclimb Navy Metallic Leather Ankle Boots from Mountford Shoes (gifted)
Saturday || Django & Juliette Lulula Pink Rainbow Leather Ankle boots from Cinori Shoes (gifted)